Cheesy Tuna Noodle Casserole Recipe

Name: Cheesy Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package egg noodles; 2 tablespoons vegetable oil; 1/4 cup chopped onion; 1/4 cup chopped green bell pepper; 1/4 cup red bell pepper, chopped; 1 (11 ounce) can condensed cream of Cheddar cheese soup; 1 (5 ounce) can tuna, drained; 1/4 cup milk; 1/4 teaspoon salt; ground black pepper to taste; 1/4 cup Italian seasoned bread crumbs

Servings: persons

1 (12 ounce) package egg noodles
2 tablespoons vegetable oil
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/4 cup red bell pepper, chopped
1 (11 ounce) can condensed cream of Cheddar cheese soup
1 (5 ounce) can tuna, drained
1/4 cup milk
1/4 teaspoon salt
ground black pepper to taste
1/4 cup Italian seasoned bread crumbs

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of salted water to boil; place noodles in water and bring to boil again. Cook until al dente; drain well.
3
While noodles are cooking saute in a medium size saucepan vegetable oil, onion, green and red bell peppers. Saute until tender.
4
Pour soup, tuna, milk, salt and black pepper into the saucepan. Mix well over medium-low heat.
5
Fold the noodles into the saucepan.
6
Pour entire mixture into a 2 quart casserole. Sprinkle bread crumbs over the mixture. Bake 20 to 30 minutes or until the top is crisp and golden brown.

313

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 ounce) package egg noodles, 2 tablespoons vegetable oil, 1/4 cup chopped onion, 1/4 cup chopped green bell pepper, and more.

Yes, Cheesy Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Tuna Noodle Casserole

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