Breaded Pan-Fried Salmon

1. 1

   Heat oil to 350 degrees F (175 degrees C) in a cast iron skillet over medium heat.

2. 2

   Whisk cornmeal, flour, seasoned salt, lemon pepper, kosher salt, and white pepper together in a medium bowl.

3. 3

   Crack eggs into a separate bowl; beat about 10 seconds. Dip salmon fillet into the eggs and coat completely. Dredge salmon in the cornmeal mixture to cover completely. Shake off excess.

4. 4

   Lower salmon carefully into the hot oil in batches of 2 or 3. Fry, flipping halfway, until a golden brown crust forms, 8 to 10 minutes. Transfer to a plate lined with 3 to 4 sheets of paper towels to drain. Repeat with remaining salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.