Chinatown Red-Cooked Pork Treasures Recipe

Name: Chinatown Red-Cooked Pork Treasures
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless pork loin, cut into 3/4-inch cubes; 2 Tbsp. brown sugar; 2 Tbsp. hoisin sauce; 2 Tbsp. soy sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. toasted sesame oil; 1 shallot, chopped; 2 tsp. Five Spice powder; 2 tsp. grated ginger root; 2 cloves garlic, minced

Servings: persons

2 lb. boneless pork loin, cut into 3/4-inch cubes
2 Tbsp. brown sugar
2 Tbsp. hoisin sauce
2 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. toasted sesame oil
1 shallot, chopped
2 tsp. Five Spice powder
2 tsp. grated ginger root
2 cloves garlic, minced

1
In a 1-gallon self-sealing plastic bag, combine all ingredients and mix well.
2
Seal bag and marinate in the refrigerate 8 to 12 hours or overnight.
3
Heat oven to 350u00b0. Remove pork cubes from marinade, discarding marinade.
4
Pat pork dry with paper towel.
5
Place cubes in a single layer not touching in a shallow baking pan and bake at 350u00b0 for 25 to 30 minutes until pork is just tender and lightly browned.
6
Remove to serving platter or chafing dish and serve hot as an appetizer.

622

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. boneless pork loin, cut into 3/4-inch cubes, 2 Tbsp. brown sugar, 2 Tbsp. hoisin sauce, 2 Tbsp. soy sauce, and more.

Yes, Chinatown Red-Cooked Pork Treasures falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinatown Red-Cooked Pork Treasures

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