How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Steaks For The Crock Pot!?

You need 10 ingredients. The key ingredients include: 4 pork shoulder steaks, cut 1/2-inch thick, 1 tablespoon oil, 1 (8 ounce) can crushed pineapple, 1/2 cup green pepper, chopped, and more.

Is Hawaiian Pork Steaks For The Crock Pot! suitable as meat & poultry?

Yes, Hawaiian Pork Steaks For The Crock Pot! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Steaks For The Crock Pot!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Steaks For The Crock Pot! Recipe

Name: Hawaiian Pork Steaks For The Crock Pot!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork shoulder steaks, cut 1/2-inch thick; 1 tablespoon oil; 1 (8 ounce) can crushed pineapple; 1/2 cup green pepper, chopped; 1/2 cup brown sugar, packed; 2 tablespoons quick-cooking tapioca; 2 tablespoons ketchup; 1 tablespoon soy sauce; 1/2 teaspoon dry mustard; 2 cups cooked rice, hot

Try this homemade Hawaiian Pork Steaks For The Crock Pot! recipe the whole family will love. Made with pork shoulder, oil, pineapple and green pepper. E…

This Hawaiian Pork Steaks For The Crock Pot! relies on simple, everyday ingredients such as oil, green pepper, chopped, brown sugar, packed and quick-cooking tapioca. It comes together quickly and makes 4 servings, at about 773 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hawaiian Pork Steaks For The Crock Pot!

Tips for the best results

Variations & substitutions

My Personal Notes

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