How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Pork Steaks For The Crock Pot!?

You need 10 ingredients. The key ingredients include: 4 pork shoulder steaks, cut 1/2-inch thick, 1 tablespoon oil, 1 (8 ounce) can crushed pineapple, 1/2 cup green pepper, chopped, and more.

Is Hawaiian Pork Steaks For The Crock Pot! suitable as meat & poultry?

Yes, Hawaiian Pork Steaks For The Crock Pot! falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hawaiian Pork Steaks For The Crock Pot!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Pork Steaks For The Crock Pot! Recipe

Name: Hawaiian Pork Steaks For The Crock Pot!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork shoulder steaks, cut 1/2-inch thick; 1 tablespoon oil; 1 (8 ounce) can crushed pineapple; 1/2 cup green pepper, chopped; 1/2 cup brown sugar, packed; 2 tablespoons quick-cooking tapioca; 2 tablespoons ketchup; 1 tablespoon soy sauce; 1/2 teaspoon dry mustard; 2 cups cooked rice, hot

Hawaiian Pork Steaks For The Crock Pot!

Eats Now Editorial Team · 773 kcal · Meat & Poultry

Hawaiian Pork Steaks For The Crock Pot! – a delicious recipe with pork shoulder, oil, pineapple, green pepper, brown sugar, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hawaiian Pork Steaks For The Crock Pot!

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