Rila Monastery Bean Soup(Bulgaria)

1. 1

   Soak beans in cold water for 3-4 hours.

2. 2

   Drain and pour over fresh water.

3. 3

   Boil together in a pot the oil, carrots, onion and celery.

4. 4

   When beans turn tender, add sliced chiles, tomatoes, and mint, salt and boil for another 15-20 minutes.

5. 5

   Serve with fine chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.