How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cashew Soup?

You need 13 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1/2 c. chopped celery or green pepper, 1/2 tsp. ground cumin seed, 1 Tbsp. oil, and more.

Is Cream Of Cashew Soup suitable as soups & stews?

Yes, Cream Of Cashew Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cashew Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cashew Soup Recipe

Name: Cream Of Cashew Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1/2 c. chopped celery or green pepper; 1/2 tsp. ground cumin seed; 1 Tbsp. oil; 1 Tbsp. whole wheat flour; 2 c. vegetable stock; 1 c. skim milk; 1 c. lightly toasted cashews; dash of hot sauce (optional); 1 tsp. salt; generous grind of fresh black pepper; 1/2 c. fresh or frozen peas; 1/4 c. thinly sliced scallions

Warm up with this hearty Cream Of Cashew Soup recipe. Made with onion, celery, ground cumin and oil. Easy step-by-step instructions included.

This Cream Of Cashew Soup relies on simple, everyday ingredients such as medium onion, finely chopped, ground cumin seed, oil and whole wheat flour. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream Of Cashew Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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