How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cashew Soup?

You need 13 ingredients. The key ingredients include: 1 medium onion, finely chopped, 1/2 c. chopped celery or green pepper, 1/2 tsp. ground cumin seed, 1 Tbsp. oil, and more.

Is Cream Of Cashew Soup suitable as soups & stews?

Yes, Cream Of Cashew Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cashew Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cashew Soup Recipe

Name: Cream Of Cashew Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, finely chopped; 1/2 c. chopped celery or green pepper; 1/2 tsp. ground cumin seed; 1 Tbsp. oil; 1 Tbsp. whole wheat flour; 2 c. vegetable stock; 1 c. skim milk; 1 c. lightly toasted cashews; dash of hot sauce (optional); 1 tsp. salt; generous grind of fresh black pepper; 1/2 c. fresh or frozen peas; 1/4 c. thinly sliced scallions

Cream Of Cashew Soup

Eats Now Editorial Team · 118 kcal · Soups & Stews

Cream Of Cashew Soup – a delicious recipe with onion, celery, ground cumin, oil, whole wheat flour, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cream Of Cashew Soup

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