How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Puff?

You need 9 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 c. chopped celery, 1 Tbsp. finely chopped onion, 1/4 c. flour, and more.

Is Tuna Puff suitable as seafood?

Yes, Tuna Puff falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Puff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Puff Recipe – Eats Now

Name: Tuna Puff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 c. margarine; 1/2 c. chopped celery; 1 Tbsp. finely chopped onion; 1/4 c. flour; 1 c. milk; 1 (6 to 7 oz.) can tuna, flaked; 3/4 tsp. salt; 2 slightly beaten egg yolks; 2 stiffly beaten egg whites

Tuna Puff – a delicious recipe with margarine, celery, onion, flour, milk, tuna. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. margarine
1/2 c. chopped celery
1 Tbsp. finely chopped onion
1/4 c. flour
1 c. milk
1 (6 to 7 oz.) can tuna, flaked
3/4 tsp. salt
2 slightly beaten egg yolks
2 stiffly beaten egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tuna Puff

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