Baked Scallops Green Lake

1. 1

   Preheat oven to 325u00b0.

2. 2

   Rinse scallops, removing any sand, as well as removing the sweet meat.

3. 3

   Drain on paper towel.

4. 4

   Place scallops in baking dish, one layer thick.

5. 5

   Nearly cover scallops with the cream.

6. 6

   Cut butter in chunks over cream and cover with a thin layer of bread crumbs.

7. 7

   Place in oven and bake until center bubbles (20 to 30 minutes).

8. 8

   Remove and let stand for a few minutes.

9. 9

   If it is too juicy, stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.