Try this homemade Chimol (Salvadoran Radish Salsa) recipe the whole family will love. Made with radish, tomatoes, cilantro and red onion. Easy step-by-s…
This Chimol (Salvadoran Radish Salsa) relies on simple, everyday ingredients such as cilantro, coarsely chopped, red onion, finely chopped, fresh lemon juice (to taste) and salt (to taste). It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026