How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimol (Salvadoran Radish Salsa)?

You need 6 ingredients. The key ingredients include: 1 cup radish, chopped in medium fine dice, 1 cup tomatoes, chopped in medium fine dice, 1/2 cup cilantro, coarsely chopped, 1/2 cup red onion, finely chopped, and more.

Is Chimol (Salvadoran Radish Salsa) suitable as snacks & appetizers?

Yes, Chimol (Salvadoran Radish Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chimol (Salvadoran Radish Salsa)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chimol (Salvadoran Radish Salsa) Recipe

Name: Chimol (Salvadoran Radish Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup radish, chopped in medium fine dice; 1 cup tomatoes, chopped in medium fine dice; 1/2 cup cilantro, coarsely chopped; 1/2 cup red onion, finely chopped; 2 tablespoons fresh lemon juice (to taste); salt (to taste)

Chimol (Salvadoran Radish Salsa) – a delicious recipe with radish, tomatoes, cilantro, red onion, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup radish, chopped in medium fine dice
1 cup tomatoes, chopped in medium fine dice
1/2 cup cilantro, coarsely chopped
1/2 cup red onion, finely chopped
2 tablespoons fresh lemon juice (to taste)
salt (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
32 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chimol (Salvadoran Radish Salsa)

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