Chimichurri Stuffed Pork Loin Recipe

Name: Chimichurri Stuffed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh parsley, loosely packed; 1 cup fresh cilantro, loosely packed; 1 tablespoon lime zest; 3 tablespoons olive oil; 3 large garlic cloves, minced; 2 1/2 lbs boneless pork loin; salt & freshly ground black pepper; 6 ears corn on the cob; 2 tablespoons butter, melted; 6 pineapple slices

Servings: persons

1
With kitchen shears, snip 2 tablespoons parsley and 2 tablespoons cilantro, and combine with 1/2 teaspoon lime zest, 1 tablespoon oil, and 1 clove of garlic; set aside.
2
Butterfly pork loin and brush with oil.
3
Spread remaining garlic on cut side of pork loin, season with pepper, and add remaining parsley, cilantro and lime zest.
4
Roll loin back to original shape and tie at 2 inch intervals with kitchen string.
5
Spread reserved herb mixture over outside of pork and season with black pepper.
6
Grill pork over medium, indirect heat, covered, until internal thermometer registers 150 degrees F, about 1 to 1 1/2 hours.
7
Meanwhile, brush corn with melted butter and season with salt and pepper.
8
Grill corn during last 20 minutes of grilling the pork, turning occasionally.
9
Grill pineapples during last 5 to 10 minutes of pork grilling time.
10
When pork is done, remove pork and cover with foil; let rest 10 minutes (meat temperature should rise to 160 degrees F).
11
Remove string, slice and serve.

1175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh parsley, loosely packed, 1 cup fresh cilantro, loosely packed, 1 tablespoon lime zest, 3 tablespoons olive oil, and more.

Yes, Chimichurri Stuffed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chimichurri Stuffed Pork Loin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions