Braised Leeks

1. 1

   First, clean leeks and slice into 1/4 inch strips. Place leeks in a medium saute pan and add wine and stock (enough to cover half of the leeks). Add butter and season with salt and pepper.

2. 2

   Bring mixture to a boil and then let simmer (partially covered) for 30 minutes or until tender. Serve immediately!

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