Soy-Glazed Miso Chicken Meatballs Recipe

Name: Soy-Glazed Miso Chicken Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Meatballs; 1 pound ground chicken; 2 scallions (minced); 1/4 cup carrots (finely grated); 1 1/4 tablespoons miso paste; 1 tablespoon sesame oil; 1 teaspoon mirin; salt and pepper; Soy Glaze; 3 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons chicken broth (or water); 1 teaspoon brown sugar

Servings: persons

Chicken Meatballs
1 pound ground chicken
2 scallions (minced)
1/4 cup carrots (finely grated)
1 1/4 tablespoons miso paste
1 tablespoon sesame oil
1 teaspoon mirin
salt and pepper
Soy Glaze
3 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons chicken broth (or water)
1 teaspoon brown sugar

1
Combine ground chicken with miso, scallions, ginger, mirin, carrots, sesame oil, salt, and pepper. Mix throughly until the mixture is sticky.
2
In a bowl, combine soy glaze ingredients and set aside.
3
Heat about 2 tablespoons of oil over medium heat in a non-stick pan. Form the chicken into meatballs and drop into pan. Cook for about 3 minutes or until golden brown on the bottom. Flip the meatballs and turn heat down to medium-low. Cover with lid and continue cooking until cooked through.
4
Turning back to medium heat, add the glaze and cook until the glaze is thickened. Coat the meatballs in the glaze.
5
Serve meatballs and sauce over rice! Garnish with additional minced scallions/carrots (optional).

249

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Chicken Meatballs, 1 pound ground chicken, 2 scallions (minced), 1/4 cup carrots (finely grated), and more.

Yes, Soy-Glazed Miso Chicken Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy-Glazed Miso Chicken Meatballs

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