Try this homemade Chimichurri Rojo For Brazilian Styled Steak And Other Meats recipe the whole family will love. Made with virgin olive oil, hot paprika…
This Chimichurri Rojo For Brazilian Styled Steak And Other Meats relies on simple, everyday ingredients such as virgin olive oil, hot paprika, cayenne and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026