How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Rojo For Brazilian Styled Steak And Other Meats?

You need 8 ingredients. The key ingredients include: 4 tablespoons virgin olive oil, 1 1/2 tablespoons hot paprika, 2 tablespoons cayenne, 4 garlic cloves, minced, and more.

Is Chimichurri Rojo For Brazilian Styled Steak And Other Meats suitable as meat & poultry?

Yes, Chimichurri Rojo For Brazilian Styled Steak And Other Meats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chimichurri Rojo For Brazilian Styled Steak And Other Meats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Rojo For Brazilian Styled Steak And Other Meats Recipe

Name: Chimichurri Rojo For Brazilian Styled Steak And Other Meats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons virgin olive oil; 1 1/2 tablespoons hot paprika; 2 tablespoons cayenne; 4 garlic cloves, minced; 1 teaspoon ground black pepper (freshly toasted heat in skillet 1 minute to toast); 1 teaspoon cumin, freshly toasted and ground; 1 bay leaf, broken in half; 1/2 teaspoon kosher salt

Chimichurri Rojo For Brazilian Styled Steak And Other Meats – a delicious recipe with virgin olive oil, hot paprika, cayenne, garlic, ground black pepper, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons virgin olive oil
1 1/2 tablespoons hot paprika
2 tablespoons cayenne
4 garlic cloves, minced
1 teaspoon ground black pepper (freshly toasted heat in skillet 1 minute to toast)
1 teaspoon cumin, freshly toasted and ground
1 bay leaf, broken in half
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Meat & Poultry

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Chimichurri Rojo For Brazilian Styled Steak And Other Meats

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