Green Beans And Potato Casserole For 6 Recipe

Name: Green Beans And Potato Casserole For 6
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked green beans; 1 c. diced boiled potatoes; 1/2 c. sliced celery; 4 slices bacon; 2 Tbsp. finely chopped onion; 1 Tbsp. bacon drippings; 1 Tbsp. flour; 1 c. undiluted Carnation evaporated milk; 1 c. shredded process American cheese; 1/4 c. cheese; cracker crumbs

Servings: persons

1 1/2 c. cooked green beans
1 c. diced boiled potatoes
1/2 c. sliced celery
4 slices bacon
2 Tbsp. finely chopped onion
1 Tbsp. bacon drippings
1 Tbsp. flour
1 c. undiluted Carnation evaporated milk
1 c. shredded process American cheese
1/4 c. cheese
cracker crumbs

1
Combine green beans, potatoes and celery in 1-quart casserole. Fry bacon, drain and crumble.
2
Saute onion in bacon drippings. Stir in flour.
3
Add evaporated milk slowly; stir constantly.
4
Cook until thickened and smooth; stir constantly.
5
Add cheese; stir until melted.
6
Pour over vegetables in casserole; mix well. Sprinkle 1/4 cup cheese, cracker crumbs and crumbled bacon over top.
7
Bake in moderate oven (350u00b0) about 30 minutes.

616

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. cooked green beans, 1 c. diced boiled potatoes, 1/2 c. sliced celery, 4 slices bacon, and more.

Yes, Green Beans And Potato Casserole For 6 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Beans And Potato Casserole For 6

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