Chimichurri Orzo

1. 1

   Fit food processor with steel knife blade.

2. 2

   With machine running, drop garlic through feed tube; process until finely chopped.

3. 3

   Add cilantro, parsley, onion, poblano, lime juice and salt; process until pureed.

4. 4

   With machine running, pour olive oil through feed tube in a slow, steady stream; process until well combined.

5. 5

   Season with pepper.

6. 6

   In a large pot of salted boiling water, cook orzo according to package directions; drain well.

7. 7

   Combine orzo, sauce and red bell pepper.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.