How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kielbasa Pasta Casserole?

You need 10 ingredients. The key ingredients include: 16 ounces dry ziti pasta, 1 pound Polish sausage, sliced diagonally, 2 tablespoons vegetable oil, 3 (14.5 ounce) cans Italian-style stewed tomatoes, and more.

Is Kielbasa Pasta Casserole suitable as pasta & noodles?

Yes, Kielbasa Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kielbasa Pasta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Pasta Casserole Recipe

Name: Kielbasa Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dry ziti pasta; 1 pound Polish sausage, sliced diagonally; 2 tablespoons vegetable oil; 3 (14.5 ounce) cans Italian-style stewed tomatoes; 3 (8 ounce) cans tomato sauce; 1 teaspoon dried oregano; 1/4 cup chopped fresh parsley; 1/2 teaspoon ground black pepper; 1/4 cup Italian-style dry bread crumbs; 8 ounces shredded Monterey Jack cheese

Try this homemade Kielbasa Pasta Casserole recipe the whole family will love. Made with pasta, sausage, vegetable oil and Italian-style stewed. Easy ste…

This Kielbasa Pasta Casserole relies on simple, everyday ingredients such as dry ziti pasta, vegetable oil, (8 ounce) cans tomato sauce and dried oregano. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kielbasa Pasta Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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