Kielbasa Pasta Casserole Recipe

Name: Kielbasa Pasta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dry ziti pasta; 1 pound Polish sausage, sliced diagonally; 2 tablespoons vegetable oil; 3 (14.5 ounce) cans Italian-style stewed tomatoes; 3 (8 ounce) cans tomato sauce; 1 teaspoon dried oregano; 1/4 cup chopped fresh parsley; 1/2 teaspoon ground black pepper; 1/4 cup Italian-style dry bread crumbs; 8 ounces shredded Monterey Jack cheese

Servings: persons

16 ounces dry ziti pasta
1 pound Polish sausage, sliced diagonally
2 tablespoons vegetable oil
3 (14.5 ounce) cans Italian-style stewed tomatoes
3 (8 ounce) cans tomato sauce
1 teaspoon dried oregano
1/4 cup chopped fresh parsley
1/2 teaspoon ground black pepper
1/4 cup Italian-style dry bread crumbs
8 ounces shredded Monterey Jack cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
3
In a medium skillet over medium-high heat, cook sausage in oil until browned on both sides, 5 minutes.
4
In a large bowl, combine ziti, sausage, stewed tomatoes, tomato sauce, oregano, parsley and pepper. Mix well. Pour into 9x13 baking dish. Sprinkle with bread crumbs and top with shredded cheese.
5
Cover with foil and bake in preheated oven 30 minutes. Remove foil and bake 10 to 15 minutes more, until top is golden.

751

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces dry ziti pasta, 1 pound Polish sausage, sliced diagonally, 2 tablespoons vegetable oil, 3 (14.5 ounce) cans Italian-style stewed tomatoes, and more.

Yes, Kielbasa Pasta Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kielbasa Pasta Casserole

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