Meatballs, Bologna Style Recipe

Name: Meatballs, Bologna Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, finely chopped; 1 medium carrot, finely chopped; 1 small tender celery rib, finely chopped; 2 tablespoons olive oil; 1 1/2 cups tomato puree; 1/2 cup heavy cream; Salt and freshly ground black pepper; 1 pound lean ground beef; 8 ounces mortadella, finely chopped; 1/2 cup freshly grated Parmigiano-Reggiano; 2 large eggs, beaten; 1/2 cup plain dry bread crumbs; 1 teaspoon kosher or sea salt; 1/4 teaspoon ground nutmeg; Freshly ground black pepper

Servings: persons

1 small onion, finely chopped
1 medium carrot, finely chopped
1 small tender celery rib, finely chopped
2 tablespoons olive oil
1 1/2 cups tomato puree
1/2 cup heavy cream
Salt and freshly ground black pepper
1 pound lean ground beef
8 ounces mortadella, finely chopped
1/2 cup freshly grated Parmigiano-Reggiano
2 large eggs, beaten
1/2 cup plain dry bread crumbs
1 teaspoon kosher or sea salt
1/4 teaspoon ground nutmeg
Freshly ground black pepper

1
Prepare the sauce: In a large saucepan or deep heavy skillet, cook the onion, carrot, and celery in the olive oil over medium heat until golden and tender, about 10 minutes.
2
Add the tomato, cream, and salt and pepper to taste.
3
Bring to a simmer.
4
Prepare the meatballs: Place the meatball ingredients in a large bowl.
5
With your hands, thoroughly mix together all of the ingredients.
6
Rinse your hands in cool water to prevent sticking, then lightly shape the mixture into 2-inch balls.
7
Transfer the meatballs into the simmering sauce.
8
Cover and cook, turning the meatballs occasionally, until cooked through, about 20 minutes.
9
Serve hot.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 small onion, finely chopped, 1 medium carrot, finely chopped, 1 small tender celery rib, finely chopped, 2 tablespoons olive oil, and more.

Yes, Meatballs, Bologna Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatballs, Bologna Style

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