How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Baked Salmon?

You need 7 ingredients. The key ingredients include: 1 cup chopped flat leaf parsley, 1/3 cup extra-virgin olive oil, 1/4 cup red wine vinegar, 1/2 teaspoon dried red pepper flakes, and more.

Is Chimichurri Baked Salmon suitable as seafood?

Yes, Chimichurri Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chimichurri Baked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Baked Salmon Recipe

Name: Chimichurri Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped flat leaf parsley; 1/3 cup extra-virgin olive oil; 1/4 cup red wine vinegar; 1/2 teaspoon dried red pepper flakes; Kosher salt; Freshly ground black pepper; 4 (6 ounce) salmon filets

Chimichurri Baked Salmon – a delicious recipe with flat leaf parsley, extra-virgin olive oil, red wine vinegar, red pepper, Kosher salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup chopped flat leaf parsley
1/3 cup extra-virgin olive oil
1/4 cup red wine vinegar
1/2 teaspoon dried red pepper flakes
Kosher salt
Freshly ground black pepper
4 (6 ounce) salmon filets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

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Chimichurri Baked Salmon

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