How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Fish Cakes?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs firm white fish fillets, 1 cup milk, 1/2 cup heavy cream, 1 tablespoon butter, and more.

Is Norwegian Fish Cakes suitable as seafood?

Yes, Norwegian Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Norwegian Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Fish Cakes Recipe

Name: Norwegian Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs firm white fish fillets; 1 cup milk; 1/2 cup heavy cream; 1 tablespoon butter; 1 tablespoon cornstarch; 1/4 cup potato flakes; 1/8 teaspoon ground nutmeg; 1 tablespoon salt; 1/4 white pepper (optional); 1/4 cup fresh dill (optional)

Norwegian Fish Cakes

Eats Now Editorial Team · 193 kcal · Seafood

Norwegian Fish Cakes – a delicious recipe with milk, heavy cream, butter, cornstarch, potato flakes, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Norwegian Fish Cakes

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