How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Fish Cakes?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs firm white fish fillets, 1 cup milk, 1/2 cup heavy cream, 1 tablespoon butter, and more.

Is Norwegian Fish Cakes suitable as seafood?

Yes, Norwegian Fish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Norwegian Fish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Fish Cakes Recipe

Name: Norwegian Fish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs firm white fish fillets; 1 cup milk; 1/2 cup heavy cream; 1 tablespoon butter; 1 tablespoon cornstarch; 1/4 cup potato flakes; 1/8 teaspoon ground nutmeg; 1 tablespoon salt; 1/4 white pepper (optional); 1/4 cup fresh dill (optional)

Bake this irresistible Norwegian Fish Cakes at home. Made with milk, heavy cream, butter and cornstarch. Easy step-by-step instructions included.

This Norwegian Fish Cakes relies on simple, everyday ingredients such as firm white fish fillets, milk, heavy cream and butter. It comes together quickly and makes 4 servings, at about 193 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Norwegian Fish Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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