How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri Argentino?

You need 13 ingredients. The key ingredients include: 1/2 tomato, chopped fine, 1 green onion, chopped fine, 2 Tbsp. parsley, chopped, 1 little red pimiento, chopped, and more.

Is Chimichurri Argentino suitable as general?

Yes, Chimichurri Argentino falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri Argentino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Argentino Recipe

Name: Chimichurri Argentino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tomato, chopped fine; 1 green onion, chopped fine; 2 Tbsp. parsley, chopped; 1 little red pimiento, chopped; 2 cloves garlic, chopped; 1 tsp. salt; 1 tsp. sweet paprika; 1/2 tsp. pepper; 1/2 tsp. oregano; 2 sheets chopped laurel; 1/2 c. oil; 1 c. vinegar; 1 c. warm water

Try this homemade Chimichurri Argentino recipe the whole family will love. Made with tomato, green onion, parsley and red pimiento. Easy step-by-step in…

This Chimichurri Argentino relies on simple, everyday ingredients such as tomato, chopped fine, green onion, chopped fine, parsley, chopped and little red pimiento, chopped. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chimichurri Argentino

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions