Community Bread – a delicious recipe with Water, Yeast, u00bc, Water, Egg, u00bc. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees.
2
Dissolve yeast in 1/2 cup of warm water in a large bowl.
3
Add vegetable oil, mix well.
4
Add cool water, mix well.
5
Add egg, mix well.
6
Add sugar, mix well.
7
Add salt, mix well.
8
Add 3 cups of flour slowly, while ... mixing well!
9
If dough is still wet or sticky, add a bit more flour.
10
Either divide into 5 equal parts to use in mini loaf pans or into 15 -20 golf-ball-sized balls to make rolls.
11
Either way, knead the individual dough balls for 1 minute or so. Put in greased loaf pans or in the case of rolls, on a greased cookie sheet.
12
Let rise in a warm place for 1 hour. Dough should rise to the top of the loaf pan or more than double in size. Bake at 375 degrees for 20 minutes, and enjoy!
544
kcal
Calories
18
g
Fat
81
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cups Warm Water, 1 envelope (7g Envelope) Yeast (not Rapid Rise), 1/4 cups Vegetable Oil, 1/2 cups Cool Water, and more.
Yes, Community Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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