Oven Baked Beignets Recipe

Name: Oven Baked Beignets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (1/4 Oz. Packet) Active Dry Yeast; 1/4 cups Warm Water (about 100 Degrees F); 3 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 teaspoon Salt; 1/4 cups Sugar; 5 Tablespoons Cold Butter, Cut Into Small Chunks; 1 whole Egg; 3/4 cups Buttermilk

Servings: persons

1 package (1/4 Oz. Packet) Active Dry Yeast
1/4 cups Warm Water (about 100 Degrees F)
3 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 teaspoon Salt
1/4 cups Sugar
5 Tablespoons Cold Butter, Cut Into Small Chunks
1 whole Egg
3/4 cups Buttermilk

1
Combine the yeast, warm water and a pinch of the sugar in a small bowl and set aside for five minutes. The water will start to look foamy and bubble a little bit. That's normal.
2
Meanwhile, combine the flour, baking powder, baking soda, salt and sugar in a large bowl. Using your fingers, cut in the butter and work mixture together until it resembles coarse sand.
3
Mix together the egg and the buttermilk. Add to the yeast mixture and then add to the dry ingredients. Stir together to form a soft dough and then continue to knead (or use your Kitchen Aid) until dough becomes smooth and elastic. If using a Kitchen Aid, keep your speed on medium and beat with the paddle attachment (or dough hook) for 6-8 minutes until smooth. If using your hands, make sure you are working on a lightly floured surface. The dough will feel smooth like pizza dough when it's done.
4
Spray a bowl with cooking spray and drop in your dough ball. Cover with plastic wrap and let rest for 15 minutes. Then, roll out dough into a large rectangle or square on a floured surface. Cut the square into five long strips and then cut those strips into squares. Place squares on a lined baking sheet, spray with cooking spray and cover with plastic wrap. Let rise for 45 minutes.
5
Preheat oven to 400u00b0F. Bake beignets for 10-12 minutes or until lightly golden. Dust with powdered sugar and eat warm.

866

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package (1/4 Oz. Packet) Active Dry Yeast, 1/4 cups Warm Water (about 100 Degrees F), 3 cups All-purpose Flour, 1-1/2 teaspoon Baking Powder, and more.

Yes, Oven Baked Beignets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Baked Beignets

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