Chimichurri

Name: Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup parsley; 2 cloves garlic; 1 teaspoon oregano; 1 pinch cumin; 1 scallion; 1 teaspoon ground black pepper; salt; 1/4 cup olive oil; 1 tablespoon red wine vinegar; 1/8 cup water

Eats Now Editorial Team · 244 kcal · General

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Chimichurri – a delicious recipe with parsley, garlic, oregano, cumin, scallion, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup parsley
2 cloves garlic
1 teaspoon oregano
1 pinch cumin
1 scallion
1 teaspoon ground black pepper
salt
1/4 cup olive oil
1 tablespoon red wine vinegar
1/8 cup water

1
Combine the parsley, garlic, oregano, cumin, scallion stem, pepper, salt, olive oil, vinegar, and water together and stir well.
2
Set aside for at least 2 hours.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup parsley, 2 cloves garlic, 1 teaspoon oregano, 1 pinch cumin, and more.

Yes, Chimichurri falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
244 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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