Treacle Farls

1. 1

   Preheat oven to 425F.

2. 2

   Flour heavy large baking sheet.

3. 3

   Combine first 5 ingredients in large bowl.

4. 4

   Add butter and rub in with fingertips until mixture resembles fine meal.

5. 5

   Whisk 1 cup buttermilk and dark molasses in medium bowl to blend.

6. 6

   Mix buttermilk mixture into dry ingredients.

7. 7

   Gradually mix in enough remaining buttermilk to form soft dough.

8. 8

   Knead on lightly floured surface just until dough holds together.

9. 9

   Shape into 8-inch round, about 1 1/2 inches high.

10. 10

    Cut into 4-wedges.

11. 11

    Transfer wedges to prepared sheet, spacing apart.

12. 12

    Bake until deep golden brown, about 30 minutes.

13. 13

    Cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.