Pepper and Potato Home Fries

1. 1

   Slice each potato lengthwise into 6 wedges.

2. 2

   Slice peppers into 1/2-inch-wide slices.

3. 3

   Dice onion.

4. 4

   In nonstick 12-inch skillet over medium heat, in 2 Tbsp.

5. 5

   hot olive oil, saute potatoes, onion and 1/2 tsp.

6. 6

   salt until potatoes and onion are golden brown and tender, turning occasionally, about 20 minutes.

7. 7

   Meanwhile, in another 12-inch skillet or a 5-quart Dutch oven, cook bell peppers with black pepper and 1/2 tsp.

8. 8

   salt in 2 Tbsp.

9. 9

   hot olive oil over medium-high heat until golden brown and tender, stirring occasionally.

10. 10

    Stir potatoes and peppers together and spoon onto platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.