How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri?

You need 11 ingredients. The key ingredients include: 2 cups coarsely chopped fresh flat-leaf parsley (about 2 bunches), 1 cup coarsely chopped onion, 2/3 cup coarsely chopped carrot, 1/4 cup coarsely chopped garlic, and more.

Is Chimichurri suitable as soups & stews?

Yes, Chimichurri falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Recipe

Name: Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups coarsely chopped fresh flat-leaf parsley (about 2 bunches); 1 cup coarsely chopped onion; 2/3 cup coarsely chopped carrot; 1/4 cup coarsely chopped garlic; 1/2 cup vegetable broth; 1/3 cup white vinegar; 2 tablespoons extra-virgin olive oil; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon black pepper

Chimichurri

Eats Now Editorial Team · 181 kcal · Soups & Stews

Chimichurri – a delicious recipe with parsley, onion, carrot, garlic, vegetable broth, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chimichurri

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