Chimichangas

1. 1

   Allow tortillas to thaw while preparing the filling.

2. 2

   In a saucepan, combine tomato sauce, cooked meat, onion, chili powder, garlic powder, cocoa, cumin, sugar and salt.

3. 3

   Bring to a boil, cover and reduce heat to simmer 10 minutes.

4. 4

   Allow filling to cool.

5. 5

   Lay tortilla on a clean surface and divide the filling evenly in the center of each tortilla.

6. 6

   Fold each tortilla like an envelope and secure with a toothpick.

7. 7

   Deep fry on medium heat until golden brown.

8. 8

   Drain on paper towel and keep warm, uncovered, on a warming tray or in low oven until ready to serve.

No additional tips available.