Chimichangas

1. 1

   Put the beef in a large pan or dutch oven with the seasonings and add enough water to just barely cover it.

2. 2

   Simmer about 2 hours until the meat is very tender.

3. 3

   Save the broth, shred the meat and use the broth to moisten if you need to.

4. 4

   Warm the tortillas in the oven wrapped in foil or in the microwave.

5. 5

   Divide the meat between the tortillas, wrap them (fold sides over to cover filling, then fold over top and bottom or roll it from bottom to top.

6. 6

   Heat about an inch of oil in a skillet to 350F, put the tortilla in seam side down and fry about a minute on each side, just till golden.

7. 7

   Serve on chopped lettuce, top with sour cream, guacamole and salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.