Bigos - Polish Hunter'S Stew

1. 1

   Put the sauerkraut, including the juice, into a large pot. Cut all of the meat into small cubes and add it to the pot.

2. 2

   Add enough water to come almost to the top of the ingredients.

3. 3

   Add 1/2 cup of the wine.

4. 4

   Cover and cook on low heat for 1 1/2 hours. Chop the cabbage and add it.

5. 5

   Peel, core and chop the two apples and add them.

6. 6

   Cook about 1/2 hour more.

7. 7

   Add the last 1/2 cup of wine when ready to serve.

8. 8

   Reheats and freezes well.

* Per serving · 4 servings · Values may vary.

No additional tips available.