Chimichangas Recipe

Name: Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09; 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09; 2 cloves garlic, minced; 1 tsp. dried oregano leaves; 1 tsp. crushed red pepper; 8 flour tortillas (6 inch); 6 oz. VELVEETA, cut into 8 slices; 2 cups oil; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1/4 cup finely chopped fresh cilantro

Servings: persons

1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09
2 cloves garlic, minced
1 tsp. dried oregano leaves
1 tsp. crushed red pepper
8 flour tortillas (6 inch)
6 oz. VELVEETA, cut into 8 slices
2 cups oil
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup finely chopped fresh cilantro

1
Brown meat in large skillet on medium-high heat; drain.
2
Add onions, garlic, oregano and crushed pepper; cook 5 min.
3
of until onions are tender, stirring occasionally.
4
Spoon 1/4 cup meat mixture onto center of each tortilla; top with VELVEETA.
5
Fold in all sides of tortillas to completely enclose filling; secure with wooden toothpicks.
6
Place in single layer on baking sheet.
7
Refrigerate 20 min.
8
Heat oil in large saucepan on medium-high heat.
9
Add chimichangas, 2 at a time; cook 5 min.
10
or until golden brown.
11
Drain on paper towels.
12
Remove and discard toothpicks.
13
Serve chimichangas topped with sour cream and cilantro.

2127

kcal

Calories

148

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09, 1/2 cup finely chopped onions King Sooper's 1 lb For $0.99 thru 02/09, 2 cloves garlic, minced, 1 tsp. dried oregano leaves, and more.

Yes, Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichangas

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