Chimichangas

1. 1

   Cut steak or roast into small pieces.

2. 2

   Brown and simmer meat in a skillet.

3. 3

   When almost done, add chopped tomato, peppers and onion.

4. 4

   Pour in flour until well mixed.

5. 5

   Add garlic salt, salt and 1 cup of water.

6. 6

   Let simmer until it becomes creamy gravy.

7. 7

   Fill tortillas with mixture.

8. 8

   Fold them (toothpicks help them stay closed).

9. 9

   Fry in oil in a skillet.

10. 10

    Garnish each with shredded lettuce, guacamole and sour cream.

11. 11

    A meal in itself.

* Per serving · 4 servings · Values may vary.

No additional tips available.