Chimichangas

1. 1

   Cook meat, water, garlic and salt 1 1/2 hours until tender. Uncover and boil 12 minutes.

2. 2

   Shred meat and add peppers, vinegar, chili powder, cumin and pepper.

3. 3

   Heat until warm.

4. 4

   Fill warmed tortilla and wrap or roll up envelope fashion.

5. 5

   Cook 3 tortillas in 1 inch of hot oil, about a minute on each side until brown. Drain.

6. 6

   Add garnishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.