Split Pea Soup Recipe

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: Martha Stewart Magazine 2/2009; 6; servings; Submitted by 2chisholm; January 25, 2009; 8 black peppercorns cracked; 3 springs thyme; 2 sprigs flat leaf parsley; 1 dried bay leaf; 2 tablespoons safflower oil; 2 carrots cut in 1/2 in piece; pieces; 2 celery stalks cut in 1/2 pieces 1 onion chopped; 6 cloves garlic minced; 7 ounces of ham steak; 1 and 1/2 teaspoon of course salt; 1 pound split peas; 8 cups of water / ham stock/ beer

Servings: persons

Martha Stewart Magazine 2/2009
6
servings
Submitted by 2chisholm
January 25, 2009
8 black peppercorns cracked
3 springs thyme
2 sprigs flat leaf parsley
1 dried bay leaf
2 tablespoons safflower oil
2 carrots cut in 1/2 in piece
pieces
2 celery stalks cut in 1/2 pieces 1 onion chopped
6 cloves garlic minced
7 ounces of ham steak
1 and 1/2 teaspoon of course salt
1 pound split peas
8 cups of water / ham stock/ beer

1
Wrap peppercorns thyme , parsley,and bay leaf in a piece of cheesecloth.
2
Heat oil in a large pot over med. heat . Add carrots , celery, and onions and cook stirring ocassionally until translucent . Apx. 9 minutes.
3
Add garlic , ham, and 1 teaspoon of salt , and cook for 3 minutes. Bring soup to a boil and simmer for 55 minutes . Peas should be falling apart. Discard bouquet garni. Season with remaining salt. Soup will keep refrigarated for up to 3 days . Warm over low heat . Thin with water if necessary.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Martha Stewart Magazine 2/2009, 6, servings, Submitted by 2chisholm, and more.

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup

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