How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Split Pea Soup ?

You need 18 ingredients. The key ingredients include: Martha Stewart Magazine 2/2009, 6, servings, Submitted by 2chisholm, and more.

Is Split Pea Soup suitable as soups & stews?

Yes, Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Split Pea Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Split Pea Soup Recipe

Name: Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Martha Stewart Magazine 2/2009; 6; servings; Submitted by 2chisholm; January 25, 2009; 8 black peppercorns cracked; 3 springs thyme; 2 sprigs flat leaf parsley; 1 dried bay leaf; 2 tablespoons safflower oil; 2 carrots cut in 1/2 in piece; pieces; 2 celery stalks cut in 1/2 pieces 1 onion chopped; 6 cloves garlic minced; 7 ounces of ham steak; 1 and 1/2 teaspoon of course salt; 1 pound split peas; 8 cups of water / ham stock/ beer

Warm up with this hearty Split Pea Soup recipe. Made with thyme, parsley, bay leaf and safflower oil. Easy step-by-step instructions included.

This Split Pea Soup relies on simple, everyday ingredients such as servings, submitted by 2chisholm, january 25, 2009 and black peppercorns cracked. It comes together quickly and makes 4 servings, at about 507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Split Pea Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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