Super Easy World'S Best Low Fat Meat Chili

1. 1

   1. mix all the meat together

2. 2

   2. Generously season the meat with cumin and chili powder two times (cover meat with seasoning, mix meat up so seasoning is throughout)

3. 3

   3. Season the meat two more times with cumin, chili powder, salt, pepper, cayenne (meat should be dark orange in color)

4. 4

   4. Saute meat in cooking pot until brown and broken up

5. 5

   5. Add remaining ingredients and water for desired consistency.

6. 6

   6. Bring to boil

7. 7

   7. Reduce fire to medium/low, cook for 2 hours stirring occasionally

8. 8

   8. Recommend eating with grated cheddar cheese and corn bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.