How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichangas?

You need 9 ingredients. The key ingredients include: 1/2 tsp. salt, 1 lb. lean ground beef, 1 clove garlic, crushed, 1 tsp. ground cumin, and more.

Is Chimichangas suitable as meat & poultry?

Yes, Chimichangas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chimichangas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichangas Recipe

Name: Chimichangas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp. salt; 1 lb. lean ground beef; 1 clove garlic, crushed; 1 tsp. ground cumin; 1 tsp. dried oregano; 1/4 c. canned, chopped chilies; 1/4 c. bottled taco sauce; 1/4 c. sour cream; 2 Tbsp. cider vinegar

Chimichangas – a delicious recipe with salt, lean ground beef, clove garlic, ground cumin, oregano, chilies. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 tsp. salt
1 lb. lean ground beef
1 clove garlic, crushed
1 tsp. ground cumin
1 tsp. dried oregano
1/4 c. canned, chopped chilies
1/4 c. bottled taco sauce
1/4 c. sour cream
2 Tbsp. cider vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
327 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Make Ahead Sausage, Cheese, And Potato Egg Bake
Orange Chicken - Copycat Recipe
Pass It On Pot Roast
Fresh Green Beans, One Way

Chimichangas

How did you like this recipe?

Frequently Asked Questions