Chimichanga Beef Recipe

Name: Chimichanga Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 Vegetable oil for cooking; 1 kg Chuck steak, 2cm cubed; 1 large brown onion, chopped; 2 clove garlic, finely chopped; 1 tbsp Paprika; 1 tsp Ground cumin; 1 stick Cinnamon; 1 Hot red chilli, finely chopped; 2 1/2 cup Beef stock; 1 can (400g) red kidney beans, washed and drained; 1 Flour tortillas to serve; 1 Sour cream to serve; 1 (SALAD); 250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice); 2 Stems spring onion, sliced; 1 small green capsicum, large dice; 1 Avocado, diced; 1 tbsp Fresh lime juice; 1/2 tsp Ground cumin seed; 1 tbsp Olive oil; 1 Chopped mint and basil; 1 tbsp Minced garlic

Servings: persons

1 Vegetable oil for cooking
1 kg Chuck steak, 2cm cubed
1 large brown onion, chopped
2 clove garlic, finely chopped
1 tbsp Paprika
1 tsp Ground cumin
1 stick Cinnamon
1 Hot red chilli, finely chopped
2 1/2 cup Beef stock
1 can (400g) red kidney beans, washed and drained
1 Flour tortillas to serve
1 Sour cream to serve
1 (SALAD)
250 grams cherry tomatoes (or 3 medium Roma tomatoes large dice)
2 Stems spring onion, sliced
1 small green capsicum, large dice
1 Avocado, diced
1 tbsp Fresh lime juice
1/2 tsp Ground cumin seed
1 tbsp Olive oil
1 Chopped mint and basil
1 tbsp Minced garlic

1
Preheat oven to 160C.
2
Heat 1 teaspoon of the oil in a large heavy-based flameproof casserole dish over medium-high heat.
3
Cook one-third of the beef for 3 minutes or until browned.
4
Transfer to a plate.
5
Repeat with the remaining beef, in 2 more batches.
6
Heat the remaining oil in the dish over medium-low heat.
7
Cook the onion, garlic, paprika and cumin, stirring often, for 4 minutes or until soft.
8
Add the beef, beans, cinnamon and chilli, if desired, to the onion mixture.
9
Add enough of the stock to cover.
10
Transfer to the oven and bake for 3 hours.
11
Really tasty.
12
Spoon some meat onto a burrito, some salad and a smear of sour cream.. Wrap it up and chow down.
13
Meat is so tender and the salad works well with the flavours.
14
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 Vegetable oil for cooking, 1 kg Chuck steak, 2cm cubed, 1 large brown onion, chopped, 2 clove garlic, finely chopped, and more.

Yes, Chimichanga Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichanga Beef

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