How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimachanga?

You need 6 ingredients. The key ingredients include: 2 c. diced roast beef, 1 small can green chilies, 1 small onion, chopped, 1/2 tsp. cumin, and more.

Is Chimachanga suitable as meat & poultry?

Yes, Chimachanga falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chimachanga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimachanga Recipe

Name: Chimachanga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced roast beef; 1 small can green chilies; 1 small onion, chopped; 1/2 tsp. cumin; garlic to taste; 1 bouillon cube

Chimachanga – a delicious recipe with beef, green chilies, onion, cumin, garlic, bouillon cube. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. diced roast beef
1 small can green chilies
1 small onion, chopped
1/2 tsp. cumin
garlic to taste
1 bouillon cube

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chimachanga

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