Chilorio

1. 1

   Place the Guajillo chilies in a bowl with water. Soak overnight.

2. 2

   In a pressure cooker, add the pork, 1/4 onion, 1 clove of garlic, and bay leaf. Add enough water to cover the meat.

3. 3

   Once it is cooked, shred the meat.

4. 4

   In a saucepan, heat the oil and fry the meat.

5. 5

   In a blender, add the chilies, 1/4 onion, 6 cloves of garlic, vinegar, and salt to taste. Puree until smooth.

6. 6

   Pour the sauce over the meat. Add vegetable oil if needed.

7. 7

   Season with salt, add the cumin and pepper, and, if needed, add a pinch of sugar. Continue to cook.

8. 8

   Serve on tortillas to make tacos.

* Per serving · 4 servings · Values may vary.

No additional tips available.