How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Tonkatsu?

You need 8 ingredients. The key ingredients include: 1/2 cup soy sauce, 1/2 cup sake (rice wine), 1 tablespoon ginger, 1 tablespoon sugar, and more.

Is Japanese Tonkatsu suitable as meat & poultry?

Yes, Japanese Tonkatsu falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Japanese Tonkatsu?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Tonkatsu Recipe

Name: Japanese Tonkatsu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup sake (rice wine); 1 tablespoon ginger; 1 tablespoon sugar; 6 pork chops; 2 eggs, beaten; 1 cup flour; 1 cup breadcrumbs

Japanese Tonkatsu – a delicious recipe with soy sauce, sake, ginger, sugar, pork chops, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup soy sauce
1/2 cup sake (rice wine)
1 tablespoon ginger
1 tablespoon sugar
6 pork chops
2 eggs, beaten
1 cup flour
1 cup breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
666 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Japanese Tonkatsu

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