Chilly Dilled Beet Borscht

1. 1

   In a medium saucepan, combine broth and wine.

2. 2

   Bring to a boil.

3. 3

   Reduce heat to low and simmer for 10 minutes.

4. 4

   Remove from heat and allow to cool.

5. 5

   In a blender or food processor, puree beets and their liquid with broth in batches if necessary until smooth.

6. 6

   Transfer to a serving bowl and season with pepper and dill.

7. 7

   Cover and refrigerate until well chilled, 2 hours or more.

8. 8

   Serve with yogurt on the side.

* Per serving · 4 servings · Values may vary.

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