Chilli Yogurt Shrimp Recipe

Name: Chilli Yogurt Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large shrimp (frozen are ok); 200 g thick plain yogurt; coriander (to serve); lime (to serve); 5 tablespoons water; 1 inch ginger, peeled and chopped; 4 small hot chili peppers, chopped and deseeded; 2 cloves garlic, sliced; 2 teaspoons cumin; 1 teaspoon garam masala; 2 teaspoons turmeric; 3 teaspoons lemon juice; 1 teaspoon black pepper

Servings: persons

20 large shrimp (frozen are ok)
200 g thick plain yogurt
coriander (to serve)
lime (to serve)
5 tablespoons water
1 inch ginger, peeled and chopped
4 small hot chili peppers, chopped and deseeded
2 cloves garlic, sliced
2 teaspoons cumin
1 teaspoon garam masala
2 teaspoons turmeric
3 teaspoons lemon juice
1 teaspoon black pepper

1
Devein the shrimp, if necessary, and wash thoroughly.
2
Pour the water into a blender.
3
Throw in the ginger, chillies, garlic, spices and lemon juice.
4
Whiz in the blender until you have a thick slush, then add the black pepper.
5
Tip the yogurt into a bowl, then mix in the spice paste and the shrimp.
6
Cover and leave to marinate for at least three hours and as long as overnight.
7
When you are ready to cook, heat up your oven grill.
8
Put the shrimp, still coated in the yogurt, onto a baking tray and grill for 3-4 minutes or until golden.
9
Squeeze over a bit of lime juice and sprinkle with chopped coriander.
10
Serve immediately.

584

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 large shrimp (frozen are ok), 200 g thick plain yogurt, coriander (to serve), lime (to serve), and more.

Yes, Chilli Yogurt Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chilli Yogurt Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions