Chilli Yogurt Shrimp Recipe

Name: Chilli Yogurt Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large shrimp (frozen are ok); 200 g thick plain yogurt; coriander (to serve); lime (to serve); 5 tablespoons water; 1 inch ginger, peeled and chopped; 4 small hot chili peppers, chopped and deseeded; 2 cloves garlic, sliced; 2 teaspoons cumin; 1 teaspoon garam masala; 2 teaspoons turmeric; 3 teaspoons lemon juice; 1 teaspoon black pepper

Servings: persons

20 large shrimp (frozen are ok)
200 g thick plain yogurt
coriander (to serve)
lime (to serve)
5 tablespoons water
1 inch ginger, peeled and chopped
4 small hot chili peppers, chopped and deseeded
2 cloves garlic, sliced
2 teaspoons cumin
1 teaspoon garam masala
2 teaspoons turmeric
3 teaspoons lemon juice
1 teaspoon black pepper

1
Devein the shrimp, if necessary, and wash thoroughly.
2
Pour the water into a blender.
3
Throw in the ginger, chillies, garlic, spices and lemon juice.
4
Whiz in the blender until you have a thick slush, then add the black pepper.
5
Tip the yogurt into a bowl, then mix in the spice paste and the shrimp.
6
Cover and leave to marinate for at least three hours and as long as overnight.
7
When you are ready to cook, heat up your oven grill.
8
Put the shrimp, still coated in the yogurt, onto a baking tray and grill for 3-4 minutes or until golden.
9
Squeeze over a bit of lime juice and sprinkle with chopped coriander.
10
Serve immediately.

584

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 20 large shrimp (frozen are ok), 200 g thick plain yogurt, coriander (to serve), lime (to serve), and more.

Yes, Chilli Yogurt Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Yogurt Shrimp

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