Chilli With Mushrooms and Peppers Recipe

Name: Chilli With Mushrooms and Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb lean ground lamb or 34 lb lean ground beef or 34 lb ground lean pork; 4 teaspoons ginger, minced; 1 tablespoon soy sauce; 3 tablespoons hoisin sauce; 3 tablespoons rice wine or 3 tablespoons sherry wine; ½ cup mushroom; 1 red pepper, diced; 1 green pepper, diced; 1 small onion, diced; 2 tablespoons peanut oil; 2 tablespoons cornstarch; 2 tablespoons water; ½ cup chicken stock; 2 tablespoons oyster sauce; 1 tablespoon black bean sauce; 1 tablespoon sesame oil; 1 tablespoon white vinegar; 1 ½ teaspoons chili sauce

Servings: persons

34 lb lean ground lamb or 34 lb lean ground beef or 34 lb ground lean pork
4 teaspoons ginger, minced
1 tablespoon soy sauce
3 tablespoons hoisin sauce
3 tablespoons rice wine or 3 tablespoons sherry wine
½ cup mushroom
1 red pepper, diced
1 green pepper, diced
1 small onion, diced
2 tablespoons peanut oil
2 tablespoons cornstarch
2 tablespoons water
½ cup chicken stock
2 tablespoons oyster sauce
1 tablespoon black bean sauce
1 tablespoon sesame oil
1 tablespoon white vinegar
1 ½ teaspoons chili sauce

1
COMBINE meat, soy sauce, 1 tablespoon hoisin sauce and 1 tablespoon Chinese rice wine (or sherry) in bowl.
2
DICE peppers and onion; set aside.
3
COMBINE stock, 2 tablespoons Chinese rice wine (or sherry), 2 tablespoons hoisin sauce, oyster sauce, bean sauce, sesame oil, vinegar and Chilli Sauce; set aside.
4
COMBINE cornstarch and COLD water; set aside.
5
HEAT 1 tablespoon peanut oil in wok; when just begins to smoke, ADD meat and STIR FRY for about 2 3 minutes until it crumbles into small prices; transfer to platter; keep warm.
6
ADD 1 tablespoon peanut oil to wok; ADD ginger, garlic, onion, peppers and Mushrooms; STIR FRY until soft.
7
ENJOY!

10022

kcal

Calories

780

Fat

Carbs

669

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 34 lb lean ground lamb or 34 lb lean ground beef or 34 lb ground lean pork, 4 teaspoons ginger, minced, 1 tablespoon soy sauce, 3 tablespoons hoisin sauce, and more.

Yes, Chilli With Mushrooms and Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli With Mushrooms and Peppers

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