How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Using Left Over Steak ?

You need 9 ingredients. The key ingredients include: 3-4 sirloin steaks cut in to bite size pieces, 15 oz can black eyed peas low sodium drained, 15 oz can large butter beans drained, 15 oz can dark red kidney beans low sodium drained, and more.

Is Chilli Using Left Over Steak suitable as meat & poultry?

Yes, Chilli Using Left Over Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chilli Using Left Over Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Using Left Over Steak Recipe

Name: Chilli Using Left Over Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 sirloin steaks cut in to bite size pieces; 15 oz can black eyed peas low sodium drained; 15 oz can large butter beans drained; 15 oz can dark red kidney beans low sodium drained; 15 oz can black beans drained; 15 oz can diced tomatoes NOT drained; 1 can reg beer or 1 1/2 cups beef stock; 4 tsp bistro beef gravy mix; 2 tsp chile and garlic fire roasted blend (made by McCormick

Try this homemade Chilli Using Left Over Steak recipe the whole family will love. Made with sirloin, black eyed peas, butter beans and dark red kidney b…

This Chilli Using Left Over Steak relies on simple, everyday ingredients such as can black beans drained and bistro beef gravy mix. It comes together quickly and makes 4 servings, at about 1368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

3-4 sirloin steaks cut in to bite size pieces
15 oz can black eyed peas low sodium drained
15 oz can large butter beans drained
15 oz can dark red kidney beans low sodium drained
15 oz can black beans drained
15 oz can diced tomatoes NOT drained
1 can reg beer or 1 1/2 cups beef stock
4 tsp bistro beef gravy mix
2 tsp chile and garlic fire roasted blend (made by McCormick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1368 kcal
Category
Meat & Poultry

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