Chicken "Chop Suey"

Name: Chicken "Chop Suey"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up or 12 pieces legs; 6 carrots; 1 medium cabbage; 3 or 4 stalks celery; 1 chayote; 2 medium onions; 2 bell peppers; 2 Tbsp. butter or margarine; 2 tsp. mustard; 2 Tbsp. catsup; salt to taste; 2 Tbsp. soy sauce; 1 raw chile if you like it hot (optional); 1 can crispy noodles

Eats Now Editorial Team · 573 kcal · Meat & Poultry

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Chicken "Chop Suey" – a delicious recipe with chicken, carrots, cabbage, stalks celery, chayote, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken, cut up or 12 pieces legs
6 carrots
1 medium cabbage
3 or 4 stalks celery
1 chayote
2 medium onions
2 bell peppers
2 Tbsp. butter or margarine
2 tsp. mustard
2 Tbsp. catsup
salt to taste
2 Tbsp. soy sauce
1 raw chile if you like it hot (optional)
1 can crispy noodles

1
Boil chicken in 1 cup water for 20 minutes at medium heat. Add carrots in strips or slices, 1 teaspoon salt, 1/4 onion and 1/4 bell pepper. Continue to cook, uncovered, for 15 minutes.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole chicken, cut up or 12 pieces legs, 6 carrots, 1 medium cabbage, 3 or 4 stalks celery, and more.

Yes, Chicken "Chop Suey" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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