How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken "Chop Suey"?

You need 14 ingredients. The key ingredients include: 1 whole chicken, cut up or 12 pieces legs, 6 carrots, 1 medium cabbage, 3 or 4 stalks celery, and more.

Is Chicken "Chop Suey" suitable as meat & poultry?

Yes, Chicken "Chop Suey" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken "Chop Suey"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken "Chop Suey" Recipe

Name: Chicken "Chop Suey"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut up or 12 pieces legs; 6 carrots; 1 medium cabbage; 3 or 4 stalks celery; 1 chayote; 2 medium onions; 2 bell peppers; 2 Tbsp. butter or margarine; 2 tsp. mustard; 2 Tbsp. catsup; salt to taste; 2 Tbsp. soy sauce; 1 raw chile if you like it hot (optional); 1 can crispy noodles

Try this homemade Chicken "Chop Suey" recipe the whole family will love. Made with chicken, carrots, cabbage and stalks celery. Easy step-by-step instru…

This Chicken "Chop Suey" relies on simple, everyday ingredients such as carrots, medium cabbage, or 4 stalks celery and chayote. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken "Chop Suey"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions