Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. round steak, cut into 2 x 7/8-inch strips; 1/2 c. butter; sprinkle of garlic powder; 1/2 c. chopped onions; 2 green peppers, cut into thin strips; 1 (1 lb.) can tomatoes; 1 beef bouillon cube; 1 Tbsp. cornstarch; 1/4 c. water; 3 Tbsp. soy sauce; 1 tsp. sugar; 1 tsp. salt

Eats Now Editorial Team · 402 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with butter, garlic, onions, green peppers, tomatoes, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. round steak, cut into 2 x 7/8-inch strips
1/2 c. butter
sprinkle of garlic powder
1/2 c. chopped onions
2 green peppers, cut into thin strips
1 (1 lb.) can tomatoes
1 beef bouillon cube
1 Tbsp. cornstarch
1/4 c. water
3 Tbsp. soy sauce
1 tsp. sugar
1 tsp. salt

1
Add beef to melted butter in skillet.
2
Sprinkle with garlic. Cook, stirring until browned.
3
Remove meat.
4
Add onions and green peppers.
5
Saute for 2 minutes.
6
Return meat to pan with tomatoes and bouillon cube.
7
Simmer for 5 minutes.
8
Blend cornstarch, water, soy sauce, sugar and salt.
9
Stir into meat mixture.
10
Cook until thickened.
11
Yields 4 to 6 servings.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 to 2 lb. round steak, cut into 2 x 7/8-inch strips, 1/2 c. butter, sprinkle of garlic powder, 1/2 c. chopped onions, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
402 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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