How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Spice Butter?

You need 8 ingredients. The key ingredients include: 2 teaspoons cumin seeds, 1 teaspoon coriander seed, 1 red chile, deseeded and finely chopped, 2 red spring onions or 2 white spring onions, trimmed and finely chopped, and more.

Is Chilli Spice Butter suitable as general?

Yes, Chilli Spice Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Chilli Spice Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Spice Butter Recipe

Name: Chilli Spice Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cumin seeds; 1 teaspoon coriander seed; 1 red chile, deseeded and finely chopped; 2 red spring onions or 2 white spring onions, trimmed and finely chopped; 1 clove garlic, crushed; 3 12 ounces unsalted butter, softened; ¼ teaspoon sea salt; 2 tablespoons parsley or 2 tablespoons cilantro, finely chopped

Try this homemade Chilli Spice Butter recipe the whole family will love. Made with cumin seeds, coriander seed, red chile and red spring onions. Easy st…

This Chilli Spice Butter relies on simple, everyday ingredients such as cumin seeds, coriander seed, garlic, crushed and unsalted butter, softened. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons cumin seeds
1 teaspoon coriander seed
1 red chile, deseeded and finely chopped
2 red spring onions or 2 white spring onions, trimmed and finely chopped
1 clove garlic, crushed
3 12 ounces unsalted butter, softened
¼ teaspoon sea salt
2 tablespoons parsley or 2 tablespoons cilantro, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
570 kcal
Category
General

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