Try this homemade Minnesota Lefse recipe the whole family will love. Made with potatoes, cream, butter and flour. Easy step-by-step instructions included.
This Minnesota Lefse relies on simple, everyday ingredients such as mashed potatoes (or riced), cream, melted butter and flour. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026