Mixed Grains

1. 1

   Add brown rice, wheat berries and rye berries to a large pot with a lid.

2. 2

   Add 2 cups water and 2 cups stock and bring to boil.

3. 3

   Reduce heat to low; cover and cook until grains are tender and liquid is absorbed, about 40-50 minutes.

4. 4

   Remove from heat, fluff with a fork, and serve or store in air tight container for future uses.

No additional tips available.