How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Scallops?

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 32 small scallops or 1 13 kg scallops, with roe attached, 4 garlic cloves, sliced thinly, 5 cm fresh ginger, sliced thinly or 25 g fresh ginger, and more.

Is Chilli Scallops suitable as seafood?

Yes, Chilli Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilli Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Scallops Recipe

Name: Chilli Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 32 small scallops or 1 13 kg scallops, with roe attached; 4 garlic cloves, sliced thinly; 5 cm fresh ginger, sliced thinly or 25 g fresh ginger; 2 small fresh red chilies, chopped finely; 3 green onions, sliced thinly; ⅓ cup sweet chili sauce; 1 teaspoon fish sauce; 2 teaspoons light brown sugar; ½ cup chicken stock; ¼ cup loosely packed finely chopped fresh coriander

Try this homemade Chilli Scallops recipe the whole family will love. Made with peanut oil, attached, garlic and ginger. Easy step-by-step instructions i…

This Chilli Scallops relies on simple, everyday ingredients such as peanut oil, garlic cloves, sliced thinly, green onions, sliced thinly and sweet chili sauce. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chilli Scallops

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions