How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chilli Scallops?

You need 11 ingredients. The key ingredients include: 1 tablespoon peanut oil, 32 small scallops or 1 13 kg scallops, with roe attached, 4 garlic cloves, sliced thinly, 5 cm fresh ginger, sliced thinly or 25 g fresh ginger, and more.

Is Chilli Scallops suitable as seafood?

Yes, Chilli Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chilli Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chilli Scallops Recipe

Name: Chilli Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 32 small scallops or 1 13 kg scallops, with roe attached; 4 garlic cloves, sliced thinly; 5 cm fresh ginger, sliced thinly or 25 g fresh ginger; 2 small fresh red chilies, chopped finely; 3 green onions, sliced thinly; ⅓ cup sweet chili sauce; 1 teaspoon fish sauce; 2 teaspoons light brown sugar; ½ cup chicken stock; ¼ cup loosely packed finely chopped fresh coriander

Chilli Scallops

Eats Now Editorial Team · 359 kcal · Seafood

Chilli Scallops – a delicious recipe with peanut oil, attached, garlic, ginger, red chilies, green onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chilli Scallops

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