How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab-Mushroom Filling For Crepes?

You need 10 ingredients. The key ingredients include: 1 1/2 c. fresh cooked or canned crab meat, 3 Tbsp. butter, 3 Tbsp. flour, 1 c. chicken stock, and more.

Is Crab-Mushroom Filling For Crepes suitable as seafood?

Yes, Crab-Mushroom Filling For Crepes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab-Mushroom Filling For Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab-Mushroom Filling For Crepes Recipe

Name: Crab-Mushroom Filling For Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fresh cooked or canned crab meat; 3 Tbsp. butter; 3 Tbsp. flour; 1 c. chicken stock; 1/2 c. cream; 1/2 lb. fresh mushrooms; 1/2 c. Parmesan cheese; 3 Tbsp. white wine; salt and pepper to taste; paprika to taste

Crab-Mushroom Filling For Crepes

Eats Now Editorial Team · 461 kcal · Seafood

Crab-Mushroom Filling For Crepes – a delicious recipe with fresh cooked, butter, flour, chicken stock, cream, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab-Mushroom Filling For Crepes

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